Wednesday, September 14, 2011

look ma, no oven!

This week I'm over at BGSK College talking about cooking without an oven! The recipe is for a savory and melt-in-your-mouth sweet potato with parmesan and herb butter cooked to perfection in under 10 minutes using the microwave. Sounds Paula Deen-ish but in reality, this recipe is all about keeping it pretty simple and relatively nutritious.

Head on over here!